Confezione Regalo "Amber"

€ 154,00


Exclusive Gift Box - Amber

A journey into the world of extra dark chocolate, featuring a selection of fine cocoa origins. A tasting experience that celebrates the intensity, aromatic richness and unique nuances of each chocolate, accompanied by a selection of Noalya specialties.

Tasting Box: 12 Mini 80% Extra Dark Chocolate Bars - Magnifici 80

Four origins, four interpretations of dark chocolate, each telling the story of distant lands through a refined and contemporary sensory experience.

309 - 85% Extra Dark Chocolate

Inviting: notes of blackberry and liquorice, with a distinctive finish of coffee and tobacco.

Venezuela - 85% Extra Dark Chocolate

Intoxicating: hints of white flowers and vanilla, with a bold 85% cocoa content, surprisingly sweet, featuring notes of dried fruit and a delicate hint of spice on the finish.

Peru - 65% Extra Dark Chocolate

Bold: a highly aromatic chocolate with notes of ripe red berries, dried plum and spices, including black pepper and cardamom.

Tanzania - 70% Extra Dark Chocolate

Balanced: an intense chocolate with notes of ripe red cherries, blackberries and blueberries. Sweet yet bold in character, with a delicate hint of spice.

El Salvador - 80% Extra Dark Chocolate

Rounded: delicate notes of sultana raisins and dates, with a finish reminiscent of sweet spices and candied orange.

Dominican Republic - 66% Extra Dark Chocolate

Powerful: notes of roasting, pipe tobacco, Corinth raisins and almonds.

Ecuador - 67% Extra Dark Chocolate

Intense: a journey through refined flavours, with dried fruit and roasted coffee, complemented by hints of green pepper and black cumin.

Jamaica - 67% Extra Dark Chocolate

Smooth: indulgent notes of dried fruit and raisins, with a lingering finish of chestnut honey.

35% Hazelnut Spread

55% Hazelnut Spread

Almond Dragées

Cocoa min. 65% / 66% / 67% / 70% / 80% / 85%

Cocoa beans (different origin), cane sugar, and emulsifier: sunflower lecithin.

Hazelnuts (55%), cane sugar, rice flour, coconut flour, low-fat cocoa powder (Venezuela origin), cocoa butter, emulsifier: sunflower lecithin; natural vanilla berry extract.

Hazelnuts (35%), white cane sugar, low-fat cocoa powder (origin Venezuela), olive oil, cocoa butter, skimmed milk powder, emulsifier: sunflower lecithin; natural extract of vanilla berries.

Roasted praline almonds (almonds, sugar), milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa paste made from cocoa beans, emulsifier: sunflower lecithin; natural vanilla berry extract)extra dark chocolate (cocoa paste made from cocoa beans, brown sugar, cocoa butter, emulsifier: sunflower lecithin ; natural extract of vanilla berries), white chocolate (cane sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin; natural vanilla berry extract); polishing with shellac (E904).
May contain traces of milk, tree nuts, and soy.
Gluten-Free
Produced in a facility that also processes eggs, sesame seeds, and peanuts.
Category: Selection

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