Around the World

€ 75,00


Extra Dark Chocolate 72% - Venezuela
Intoxicating: hints of white flowers and vanilla, a sweet and enveloping taste of dried fruit, with a delicate cinnamon spice on the finish.

Extra Dark Chocolate 67% - Jamaica
Soft: a sweet surrender to intense notes of dried fruit and raisins, ending with chestnut honey.

Extra Dark Chocolate 69% - Cuba
Passionate: intense flavor of toasted hazelnuts and caramelized almonds, with notes of passion fruit closing with blonde tobacco.

Extra Dark Chocolate 66% - Nicaragua
Full-bodied: bold and elegant, with hints of fresh in-shell walnut, small red berries, sweet spices, and a grand finish of roasted coffee.

Extra Dark Chocolate 70% - Tanzania
Balanced: intense chocolate with notes of ripe red cherry, blackberry, and blueberry, with a sweet yet decisive character.

Extra Dark Chocolate 70% - Madagascar
Unique: the unmistakable Madagascar cocoa, with fruity notes of plum and blackberry and a sweet finish of licorice and pink pepper.

Extra Dark Chocolate 70% - Vietnam
Aromatic: an explosion of yellow fruits, passion fruit, and mango, slowly settling into the nectar of peach.

Milk Chocolate 41% - 204
Irresistible: charming, soft, and creamy, with a decisive taste, featuring notes of vanilla and salted butter.

May contain traces of milk, nuts and soy.
Gluten-free.
Produced in plant that also processes eggs, sesame seeds and lupins.
Category: Selection

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