“Aquamarine” gift box

€ 154,00


Exclusive Gift Box - Aquamarine.

Tasting Box Set 12 Mini Tablets 10 gr - Antilles. Cacao from Jamaica, Dominican Republic, Trinidad and Grenada.

White Chocolate 35% - 111: with fresh notes of cream and caramel with hints of vanilla on the finish.

Milk Chocolate 39% - Java: delicate, round, complete, with hints of almond, fresh milk, caramel and cinnamon-scented closure.

Milk Chocolate 39% - 202:creaminess to savor with pleasure, a fresh taste of vanilla notes.

Extra Dark Chocolate 70% - Criollo Merideño: a unique criollo with notes of praline hazelnut, sweet spices and scent of warm bread with honey

Extra Dark Chocolate 70% - Madagascar: fruity notes of plum and blackberry, with sweet finish of licorice and pink pepper.

Extra Fontente 66% Chocolate - 304: complex notes of red fruits, plum and raspberry, with a spicy finish and light nuances of black pepper and coffee.

Extra Fondente 66% Chocolate - República Dominicana: reminiscent of roasting, pipe tobacco, Corinth grapes and almond.

Extra Dark Chocolate 67% - 305: meeting of dried fruit and roasted pistachio. Hint of warm bread crust.

Dragées Almond.

Pistachio Dragées.

Dragées Hazelnut.

Cocoa min. 35% / 39% / 66% / 67% / 70%

Cocoa beans (different origin), cane sugar, and emulsifier: sunflower lecithin.

Roasted praline almonds (almonds, sugar), milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa paste made from cocoa beans, emulsifier: sunflower lecithin; natural vanilla berry extract)extra dark chocolate (cocoa paste made from cocoa beans, brown sugar, cocoa butter, emulsifier: sunflower lecithin ; natural extract of vanilla berries), white chocolate (cane sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin; natural vanilla berry extract); polishing with shellac (E904).

Hazelnuts toasted praline (hazelnuts, sugar), milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa paste obtained from cocoa beans, emulsifier: sunflower lecithin; natural vanilla berry extract); Polishing with lacquer rubber (E904).

Pistachios toasted praline (pistachios, sugar), extra dark chocolate (cocoa paste made from cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla berry extract), white chocolate (cane sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin; natural vanilla berry extract), milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa paste made from cocoa beans, emulsifier: sunflower lecithin; natural extract of vanilla berries), colouring agents: E104, E133; polishing with shellac (E904).
May contain traces of milk, tree nuts, and soy.
Gluten-Free
Produced in a facility that also processes eggs, sesame seeds, and peanuts.
Category: Selection

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