The Art of Cacao
€ 65,00
85% Extra Dark Chocolate – 309
Inviting: reminiscent of blackberry and licorice, with a distinctive finish of coffee and tobacco.
70% Extra Dark Chocolate – 307
Characterful: an explosion of raspberry and pomegranate in this blend, ending with notes of nutmeg and blond tobacco.
70% Extra Dark Chocolate – Vietnam
Aromatic: an explosion of yellow fruits—passion fruit and mango—slowly settling into peach nectar.
65% Extra Dark Chocolate – Guatemala
Robust: a mix of strength and elegance, with spicy notes of pepper and nutmeg. Sweet on the finish, with hints of dried fig and pralined almond.
66% Extra Dark Chocolate – Dominican Republic
Powerful: evoking roasting aromas, pipe tobacco, Corinth raisins, and almond.
66% Extra Dark Chocolate – 304
Fruity: complex notes of red fruits, plum, and raspberry, with a spicy finish and subtle nuances of black pepper and coffee.
35% White Chocolate – 111
Pure: a delicate white chocolate with fresh notes of cream and caramel, with hints of vanilla on the finish.
39% Milk Chocolate – 202
Fine: a creamy chocolate to savor with pleasure, offering a fresh taste with vanilla notes.
