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NEW
758
HAZELNUT CREAM 20% PLANT BASED
NEW
221 Accordo
Accordo - Caramelised Milk Chocolate
NEW
131 BiancoVado
BiancoVado - Golden Brown Chocolate
NEW
235 Connubio
Connubio - Milk Chocolate Caramel Biscuit
NEW
756
Copia di Crema al Pistaccio 20% - PLANT BASED (1688469707)
NEW
770
55% HAZELNUT CREAM PLANT BASED
NEW
131 BiancoVado
Chips BiancoVado - Cioccolato Bruno Dorato
NEW
121 GoldSand
GoldSand - White caramelised Chocolate
NEW
GoldSand Cream - Caramelised Cream
GoldSand - Cream
NEW
121 I Intensive GoldSand
Intensive GoldSand - Caramelised white chocolate
NEW
140 RASPBERRY COUVERTURE
Intesa Lampone
NEW
150 Passion Fruit Couverture
Intesa Passion
NEW
714
ALMOND PRALINE 50% À L’ANCIENNE
NEW
712
AZELNUT PRALINE 50% À L’ANCIENNE
NEW
716
PISTACHIO PRALINE 60% À L’ANCIENNE
DR901
Hazelnuts Dragées )
432
Almond Gianduja Paste 60%
430
Hazelnut Gianduja Paste 60%
338
Extra Dark Brasile 65%
792
Cocoa butter
794
Cocoa Butter Chips )
793
Pure Cocoa Butter 100% in Powder
744
Intense Dark Brown Cocoa
740
Delicate Light Cocoa
742
Robust Brown Cocoa
745
Intense SCENTED RED COCOA
745
Scented Red Cocoa
111
White 35% Chocolate 111
202
Milk 202 Chocolate 39%
203
Milk 203 Chocolate 40%
204
Milk 204 Chocolate 41%
302
Extra Dark 302 Chocolate 60%
304
Extra Dark 304 Chocolate 66%
304
Extra Dark Chocolate 304
305
Extra Dark 305 Chocolate 67%
305
Extra Dark Chocolate 305
307
Extra Dark 307 Chocolate 70%
307
Extra Dark Chocolate 70%
309
Extra Dark 309 Chocolate 85%
309
Extra Dark Chocolate 85%
111
White Chocolate 35% 111
202
Milk Chocolate 39%
203
Milk Chocolate 40%
204
Milk Chocolate 41%
280
Milk Chocolate 32%
282
Milk Chocolate 35%
292
Milk Chocolate
232
Milk Chocolate Java 39%
232
Milk Chocolate 39% Java (1644322447)
270
Milk Chocolate 41% No Added Sugar
181
White Chocolate
111
White Chocolate 35%
170
White Chocolate 35% No Added Sugar
302
Extra Dark Chocolate 60%
303
Extra Dark Chocolate 61%
303
Cioccolato Extra Fondente 303
304
Extra Dark Chocolate 66%
305
Extra Dark Chocolate 67%
307
Extra Dark Chocolate 307
Extra Dark Chocolate 309
395
Extra Dark Chocolate 58%
302
Extra Dark chocolate 60%
303
Extra Dark 303 Chocolate 61%
338
Extra Dark 65% Brasile
340
Extra Dark Guatemala 65%
340
Copia di Cioccolato Extra Fondente 65% Guatemala (1644322098)
336
Extra Dark 65% Perù
370
Extra Dark Chocolate 65% Sugar Free
342
Extra Dark Nicaragua 66%
342
Copia di Cioccolato Extra Fondente 66% Nicaragua (1644322551)
346
Extra Dark República Dominicana 66%
335
Extra Dark Trinidad 66%
339
Extra Dark Costa Rica 67%
332
Extra Dark 67% Ecuador
344
Extra Dark Jamaica 67%
344
Copia di Cioccolato Extra Fondente 67% Jamaica (1644322353)
333
Extra Dark Colombia 68%
333
Extra Dark 68% Colombia
385
Extra Dark Chocolate 70%
343
Extra Dark Honduras 70%
343
Copia di Cioccolato Extra Fondente 70% Honduras (1644322220)
330
Extra Dark Madagascar 70%
345
Extra Dark Papua New Guinea 70%
345
Copia di Cioccolato Extra Fondente 70% Papua New Guinea (1644323529)
347
Extra Dark Tanzania 70%
347
Extra Dark chocolate 70% Tanzania
353
Extra Dark Vietnam 70%
337
Extra Dark 71% Grenada
395
Extra Dark Chocolate 72%
334
Extra Dark 72% Venezuela
380
Dark Chocolate 44%
390
DROPS OF CHOCOLATE 44% XL
382
Dark Chocolate 52%
383
Dark Chocolate 58%
384
Dark Chocolate 60%
353
Copia di Cioccolato Extra Fondente 70% Vietnam (1644324117)
202
Milk Chocolate 39% 202
203
Milk Chocolate 40% 203
204
Milk Chocolate 41% 204
333
Dark Colombia 68%
273 Plant Based
Plant Based Brown 36% coverture
173 Plant Based
White Coverture 35% Plant Based
778
Cocoa Cream 28%
767
Pistachio Cream 18%
767
Copia di Crema al Pistacchio 35% (1644321769)
752
Hazelnuts Cream 10%
762
Hazelnut Cream 10%
766
Hazelnut Cream 18%
775
Hazelnut Cream 35% professional
762
Copia di Crema alla Nocciola 45% Professionale (1644321263)
760
Hazelnut Cream 8%
750
Hazelnut Cream 8%
764
White Cream professional
764
White Cream
777
White Hazelnut Cream
779
White Cream for glazes 10kg
768
Extra Dark 12% Hazelnut Cream
768
Extra Dark Hazelnut Cream
763
Extra Bitter Cream
910
Copia di Dragées Mandorla Pralinata (1688475045)
DR920
Dragées - Pralined Pistachio
332
Extra Dark Ecuador 67%
402
Milk Gianduja 25% Hazelnuts
403
Dark Gianduja 30% Hazelnuts
380
Drops of Chocolate 44%
337
Extra Dark Grenada 71%
330
Extra Dark Madagascar 70% professional
330
Extra Dark Chocolate Madagascar 70%
795
Cocoa Nibs
732
Roasted Hazelnuts "TONDA GENTILE TRILOBATA"
733
Roasted Hazelnuts Extra Choice
789
Almond Paste
785
Italian Hazelnut Paste
785
Italian hazelnut paste
786
Hazelnut Paste Tonda Gentile Trilobata
786
Hazelnut Paste Tonda Gentile Trilobata
788
Pine Nut Paste
787
Pistachio Paste
784
Pure Pistacchio Paste
336
Extra Dark Perù 65%
720
Almond Praline 60%
702
Hazelnut Praline 50%
703
Hazelnut Praline 60%
710
Hazelnut and Almond Praline 50%
730
Pistachio Praline 42%
328
Pure Cocoa Mass
803
Pure Single Origin Cocoa Mass 100% Ecuador
804
Pure Single Origin Cocoa Mass 100% Madagascar
805
Pure Single Origin Cocoa Mass 100% Dominican Republic
802
Pure Single Origin Cocoa Mass 100% Venezuela
735
White Sciarada
738
Dark Sciarada
736
Milk Sciarada
335
Dark Trinidad 66%
334
Extra Dark Venezuela 72%