NEW
Accordo - Caramelised Milk Chocolate
A blend of the best cocoas from South America, with a
sweet taste and hints of roasted nuts with milk and salted
caramel, making for a fine, creamy, velvety milk chocolate
couverture. Its light brown colour with golden highlights
makes it unique and special for covering and decorating
any delicious creation.
The soft, velvety texture makes it particularly suitable
for mousses, ganaches, ice creams, creamy confectionery,
pralines and modelling. Excellent with dried fruit, fresh
fruit and caramel.
