BiancoVado - Golden Brown Chocolate


Biancovado, the brown golden chocolate, was born as
the new Noalya white chocolate. Muscovado sugar from
Mauritius, a precious sweetener commonly known in Italy
as “Campesino” and derived from the juice of pressed sugar
cane, gives it its characteristic brown colour and particular
flavour. Biancovado therefore preserves the very fine taste
of honey and liquorice within a concentrate of delicious,
biscuity creaminess. Its characteristic soft texture makes
it particularly suitable for mousses, ganaches, ice-creams,
creams, confectionery, pralines and modelling. Excellent
with dried fruit, shortbread and caramel

Allergens: not present

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