- professionals
- Sciarada
- White Sciarada
White Sciarada
White chocolate flavored pasta ideal for flavoring and icing baked dough, dry pastry, spreadable creams, interiors for semifreddi, filled for chocolates.
- Assortment: Revelation Creative
Sugar, refined veg. oils (shea, coconut, sunflower), low-fat milk powder, whole milk powder, vegetable fiber, emulsifier: soy lecithin; Extract
natural vanilla bean.
natural vanilla bean.
Allergens: not present
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Product code: 738S5
Category: Sciarada
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DR901
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Hazelnuts Dragées )
DR920
Dragées - Pralined Pistachio
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GoldSand Cream - Caramelised Cream
GoldSand - Cream
GoldSand - Cream
111
White 35% Chocolate 111
White 35% Chocolate 111
111
White Chocolate 35% 111
White Chocolate 35% 111
111
White Chocolate 35%
White Chocolate 35%
121 GoldSand
GoldSand - White caramelised Chocolate
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121 I Intensive GoldSand
Intensive GoldSand - Caramelised white chocolate
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131 BiancoVado
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131 BiancoVado
Chips BiancoVado - Cioccolato Bruno Dorato
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140 RASPBERRY COUVERTURE
Intesa Lampone
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150 Passion Fruit Couverture
Intesa Passion
Intesa Passion
170
White Chocolate 35% No Added Sugar
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173 Plant Based
White Coverture 35% Plant Based
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221 Accordo
Accordo - Caramelised Milk Chocolate
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235 Connubio
Connubio - Milk Chocolate Caramel Biscuit
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270
Milk Chocolate 41% No Added Sugar
Milk Chocolate 41% No Added Sugar
273 Plant Based
Plant Based Brown 36% coverture
Plant Based Brown 36% coverture
370
Extra Dark Chocolate 65% Sugar Free
Extra Dark Chocolate 65% Sugar Free
402
Milk Gianduja 25% Hazelnuts
Milk Gianduja 25% Hazelnuts
403
Dark Gianduja 30% Hazelnuts
Dark Gianduja 30% Hazelnuts
430
Hazelnut Gianduja Paste 60%
Hazelnut Gianduja Paste 60%
432
Almond Gianduja Paste 60%
Almond Gianduja Paste 60%
702
Hazelnut Praline 50%
Hazelnut Praline 50%
703
Hazelnut Praline 60%
Hazelnut Praline 60%
710
Hazelnut and Almond Praline 50%
Hazelnut and Almond Praline 50%
712
AZELNUT PRALINE 50% À L’ANCIENNE
AZELNUT PRALINE 50% À L’ANCIENNE
714
ALMOND PRALINE 50% À L’ANCIENNE
ALMOND PRALINE 50% À L’ANCIENNE
716
PISTACHIO PRALINE 60% À L’ANCIENNE
PISTACHIO PRALINE 60% À L’ANCIENNE
720
Almond Praline 60%
Almond Praline 60%
730
Pistachio Praline 42%
Pistachio Praline 42%
736
Milk Sciarada
Milk Sciarada
738
Dark Sciarada
Dark Sciarada
756
Copia di Crema al Pistaccio 20% - PLANT BASED (1688469707)
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758
HAZELNUT CREAM 20% PLANT BASED
HAZELNUT CREAM 20% PLANT BASED
760
Hazelnut Cream 8%
Hazelnut Cream 8%
762
Hazelnut Cream 10%
Hazelnut Cream 10%
762
Copia di Crema alla Nocciola 45% Professionale (1644321263)
Copia di Crema alla Nocciola 45% Professionale (1644321263)
763
Extra Bitter Cream
Extra Bitter Cream
764
White Cream professional
White Cream professional
764
White Cream
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766
Hazelnut Cream 18%
Hazelnut Cream 18%
767
Pistachio Cream 18%
Pistachio Cream 18%
767
Copia di Crema al Pistacchio 35% (1644321769)
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768
Extra Dark 12% Hazelnut Cream
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768
Extra Dark Hazelnut Cream
Extra Dark Hazelnut Cream
770
55% HAZELNUT CREAM PLANT BASED
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775
Hazelnut Cream 35% professional
Hazelnut Cream 35% professional
777
White Hazelnut Cream
White Hazelnut Cream
778
Cocoa Cream 28%
Cocoa Cream 28%
779
White Cream for glazes 10kg
White Cream for glazes 10kg
784
Pure Pistacchio Paste
Pure Pistacchio Paste
785
Italian Hazelnut Paste
Italian Hazelnut Paste
785
Italian hazelnut paste
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786
Hazelnut Paste Tonda Gentile Trilobata
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786
Hazelnut Paste Tonda Gentile Trilobata
Hazelnut Paste Tonda Gentile Trilobata
787
Pistachio Paste
Pistachio Paste
788
Pine Nut Paste
Pine Nut Paste
789
Almond Paste
Almond Paste
910
Copia di Dragées Mandorla Pralinata (1688475045)
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