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GoldSand - White caramelised Chocolate
The name of this white chocolate is its colour: “ gold sand “.
A creamy chocolate with caramel and golden nuances
obtained from the fusion of brown sugar with butter which
enhances its toffee flavour, lightly salted.
The delicacy of this chocolate is suitable for mousses,
ganaches, ice-creams, creams, confectionery, pralines and
modelling. Excellent with dried fruit, yellow fruits and
caramel.
