PRALINES
Almonds, hazelnuts, pistachios and caramelised sugar: a perfect mox to create refined desserts.
The carefully selected dried fruit meets
the chocolate to sublimate into a perfect blend for chocolates and high pastries.The intensity of the caramel
and the richness of the toasted notes distinguish the pralines and become sources of inspiration to stimulate
creativity and to customize mousses, ganaches and ice creams in a triumph of taste and character.