CHOCOLATE
Chocolate from the four continents at the service of the high pastry. The spirit and the exclusivity of the mono-origins to customize every creation.
The long search for the best plantations in the world, has led to the careful selection of cocoa beans, to be
transformed into chocolate for confectioners and chefs who want to create products with an exclusive spirit,
rich in flavours and aromas of the lands of origin.The catalog also includes a milk variety from the island of Java and four 100% mono-origin cocoa pastes
(Venezuela, Ecuador, Madagascar and the Dominican Republic) for personalized creations and desserts.